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| Thread: Random thoughts: Reign of Drakon edition |  This thread is pages long: 1 2 3 4 5 ... 10 20 30 40 ... 45 46 47 48 49 · «PREV |
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Galaad
Hero of Order
Li mort as morz, li vif as vis
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posted June 29, 2025 01:35 PM |
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Ghost said:
Celfious? Do you want to play HoMM3&4 word meaning..? - Or you haven't feel to play.
Galaad?.. Can you join to HoMM3&4 word meaning, plz
Yes... We are waiting for you with Artu and DD...
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Drakon-Deus
Undefeatable Hero
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posted June 29, 2025 01:59 PM |
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Ghost said:
Dear DD!!
Is ok?
mushrooms (pn/o) a tasting term for a bouquet of fresh-picked mushrooms sometimes found in many beverages and esp. in old red wines
Thanks
It is okay 
What room can no one enter?
... A mushroom! 
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Horses don't die on a dog's wish.
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Ghost
Undefeatable Hero
Therefore I am
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posted June 29, 2025 02:25 PM |
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More interesting lexes
(Nn)
nail polish (n) a tasting term for an aroma like that of the solvent used in nail varnish or nail varnish-remover, arising from ethyl acetate or amyl acetate and found esp. in young wines
naked (adjº/US/slang) undiluted, raw alcohol
Nalewka (o/Pol.) a traditional alcoholic beverage from Poland
Nantucket Blueberry Flavored Vodka (n) a brand of American flavo(u)red vodka
Native Australia - Lilly Pilly Gin (n) a brand of Australian compound gin
navy strength gin (n) a type of gin with an alcohol content of 57% ABV (U.S. 114 proof), which is more vital than standard gin
near beer (n/US/slang) a light beer
neat (adjº/UK/slang) served without ice or water (adjº/US/slang) undiluted, raw
Neat Cocktail Aviation (n) a brand of French RTD cocktail
Nebbiolo (o/n) a red-wine grape variety that is grown in the Piedmont region of northwestern Italy to produce rich, full-bodied red wines that often need ageing to soften the tannins
Necessary Evil Bourbon Barrel Aged Stout (n) a brand of English flavo(u)red beer
nectar (n/US/slang) alcohol
Nederlandse whiskey (see) Dutch whiskey
needle [and pin] (o/UK/slang) gin
needle beer (n/US/slang) beer which has been fortified with another form of alcohol
Negrita Rum Cream (n) a brand of French rum liqueur
Negroamaro (o/It.) a dark-skinned southern Italian grape grown esp. in Apulia for use in blends and to produce powerful red wines and some rosés
negroni (x/n) a cocktail, made of equal parts gin, vermouth rosso (red, semisweet), and Campari, gen. served on the rocks, and commonly garnished with an orange slice or orange peel
negus (o/n) a hot drink made of port [wine] or sherry with water, sugar, lemon juice and spices
Nemiroff Flavoured Vodka Wild Cranberry (o) a brand of Ukrainian vodka
Nemiroff Honey Pepper (n) a Ukrainian flavo(u)red vodka is produced from 100% grain and flavo(u)red with honey, peppers and herbs
Nemiroff Premium De Luxe (o) a brand of Ukrainian vodka
Neptune Rum - Barbados Gold (n) a molasses rum from the Foursquare distillery on the island of Barbados
Nerello (o/It.) a Sicilian red grape variety that produces red wine that is high in alcohol
Nero d'Avola (o) a red-wine grape variety grown in Sicily that produces deep-colo(u)red full-bodied wines and ages well
Nero Premium Vodka (n) a brand of English vodka
nerveux (see) nervous
nervous (adjº) a tasting term used to describe a wine that is lively and full-bodied but well-balanced
nettles (pn/o) a tasting term for an aroma associated with white wines made from the Sauvignon Blanc grape variety
Neurita Tequila Citrus (n/o) a brand of English flavo(u)red tequila
neutral (adjº) a tasting term used to describe a wine that is drinkable but has no special qualities
neutral spirit (see) rectified spirit
Newtown Strength (n) a brand of Australian gin
New Zealander whiskey (n) a whiskey style which includes blended whiskey and grain whiskey is produced from 100% cereal grain, water and yeast, imported to and bottled in New Zealand
Négrette (n) a red-wine grape variety grown in southwestern France and in parts of California, USA
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Yes Galaad, I don't know about hero - or lesser importance to me, so I forgot?!?..
DD 
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Ghost
Undefeatable Hero
Therefore I am
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posted June 30, 2025 04:27 AM |
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Last Friday, I was strongly partied..
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Ghost
Undefeatable Hero
Therefore I am
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posted June 30, 2025 08:24 PM |
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@DD
A very importance!
Is ok?
oak (n) a type of hardwood commonly used for making alcoholic beverage barrels that are used to store and age alcoholic beverage and give it distinctive flavo(u)rs and tannins
Original text is wine, I changed alcoholic beverage, thus oak used in whiskey and wine in common alcoholic beverage, and rum, brandy, beer in sometimes, and then tequila, gin, etc are rarier event.. So I summarized a word became alcoholic beverage..
Thanks..
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Drakon-Deus
Undefeatable Hero
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posted July 01, 2025 08:16 AM |
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Yes, it is OK.
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Horses don't die on a dog's wish.
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BloodCel
Tavern Dweller
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posted July 02, 2025 08:12 AM |
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Edited by BloodCel at 08:23, 02 Jul 2025.
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Alright so
I woke up with a thought like everything else is potentially illupted into life like it's a tadpole egg or bacon or something an like
It was 8:48
And it reminded me of the spider with mental and nervous system problems.
It tripped quite often on its right or left side
Like letets say 80 times on a bad day and 40 times on a good day
It kept tripping on one side or the other.
Then. I looked at the time again it was 8:54
Which was the like the 5th arm leg thing it always tried to hold it self up on and have m.ake shift function of the full 8 legs.
Then One day in the last leg on either side
Which was leg 5
It left or lost something
Causing spiders that involuntary trip
And some that intimidate spiders on the web trip then with various dimensions of like kinetics
But who cares who's wearing nikis these are spiddsrs
So it's like
8:48 when I woke up recently this thought seed.
8 legged spider walking around the park or something
The
BLaM
The spider completely trips and it's 4 legged.
After it stands back up again it's 8 legged until
Well you get the point
It's not real telling how many times this spider trips unless the rough guess of 40 on a good month
80 on a bad month
But we don't understand spider calander if they think 80 days is a bad month which is 80 trips and 80 recoveries then
Oh hey I forgot my new password.
I think it was the last thing I changed before my phone like was thrown or fell depending on Olay I threw it which I often said would be a true indication of when I'll "never be seen again"
But digitally that's not what I meant
Funnything is im sober
And and and like this one time at the guitar bank
One family tried to cancel an entire string of guitars black sabboth would sign first if they could
Why is there no tone disruptancy control the bring out the 3 hidden kind of tone structures in the 5 string guitar and make an 8 string guitar
I guess Ozzy didn't bite a real bat on purpose because he thought it was rubber throw. From the crowd.
AND B: I FORGOT MY PASSWORD I THINK ANYONE CAN VALIDATE IT IS BC formerly Celfious.
Celfious name wanted gone
Now my name mocks it's frame.
Singular dominate blood cell theory.
Achievable or science fiction
I eat chicken very
nowà but only soon it will be now but when it is then now it will be very
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Ghost
Undefeatable Hero
Therefore I am
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posted July 02, 2025 03:16 PM |
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Hi!
Thus alien-dumbed corpses.. How? BloodCel has killed them..
And I go to party in 4.7-6.7..
Guess what is the next post? Ass-dumbed corpses can't see what? Thus the Bible said the dead haven't a knowledge..
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Ghost
Undefeatable Hero
Therefore I am
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posted July 02, 2025 03:31 PM |
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(Oo)
oak (n) a type of hardwood commonly used for making alcoholic beverage barrels that are used to store and age alcoholic beverage and give it distinctive flavo(u)rs and tannins
oak ageing (n/US) the process of ageing alcoholic beverage in oak barrels
oaked (adj) an alcoholic beverage that has been aged in oak and has acquired flavo(u)r from tannins in the wood
oaky (adjº) 1 a tasting term used to describe the overt presence of oak on the nose or palate of a beverage 2 a tasting term used to describe excessive oak flavo(u)rs that spoil the balance of a wine
oasis (o/US/slang) a liquor store
Oasis London High (n) a brand of Indian vodka
oatmeal stout (n) a very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavo(u)r
O'Brien Belgian Ale (n) a brand of Australian speciality beer
obstbrand/obstler/obstwasser/öbstler (o) a traditional type of schnapps made by fermenting macerated fruit and distilling to produce a clear, unsweetened fruit brandy from Germany
odontol (n) a traditional drink in Cameroon and is distilled from palm wine, or corn or sugar cane
Oeil-de-Perdrix (o) 1 a rosé [wine] produced in Switzerland 2 a tasting term for a brownish colo(u)r tinge to light red wines
[o]enologist (n) someone who is responsible for everything having to do with the science (chemistry and biology) of the wine
[o]enology (o) the study of wine and the making of wine; viticulture
[o]enophile (n) a person who enjoys wine
Oenou Yi - Commandaria (n) a brand of Cypriot[e] dessert wine
off (adj) a tasting term used to describe a wine that is spoiled (adj/US/slang) drunk
off-flavo(u)r (n) a tasting term for a flavo(u)r that is not consistent with or typical of the type or style of the wine
off-smell (n) a tasting term for an odo(u)r of rotten eggs or some other smell indicating that the wine is spoiled
oghee (see) oghi
oghi (o) an Armenian alcoholic beverage made from various fruits such as apricots, grapes, pears and plums
oil (n/US/black slang) alcohol, esp. wine (verb/UK/US/Sc./slang) to drink; to become drunk; to render drunk
oiled [up] (pp adj/US/slang) drunk
oiler (n/US/slang) a heavy drinker
oilhead (n/US/slang) a drunkard
oily (adjº) a tasting term used to describe a wine that has the texture of oil and has a fat sensation on the palate caused by a combination of high glycerol and low acid levels
oke (see) okolehao
Okocim Mistrzowski Porter (n) a brand of Polish beer
okolehao (o) a traditional Hawaiian spirit made from the ti root, and often containing other ingredients, such as rice, sugar cane, pineapple, and taro
Oktoberfest (n/o) an autumn festival held in Munich, Germany, in late September and early October, featuring the drinking of beer
Olaf Northern Comfort Imperial Stout (n) a brand of Finnish beer
Old Buck Dry Gin (n) a brand of South African classic gin
Old Captain Extra Dry Caribbean Rum (n) a brand of Dutch rum
Old Captain Well Matured Caribbean Rum (n) a brand of Dutch rum
old fashioned (x/o) a cocktail made of Bourbon, bitters, carbonated water, and sugar served with ice in an old fashioned glass
old fashioned glass (n) a short tumbler used for serving spirits, such as whiskey, neat or with ice cubes
Old Forester Kentucky Straight Bourbon Whisky 100 Proof (n) a brand of American whiskey
old horsey (n/US/slang) strong, illegally manufactured whiskey
Old Islandia - Premium Gin (n) a brand of Icelander classic gin
Old Kempton Distillery Embezzler Gin (n) a brand of Australian Old Tom gin
Old Kempton Distillery The Old Stables (pn/o) a brand of Australian whiskey
Old Monk (n) a brand of Indian dark rum
Old Pilot's Barrel Aged Gin (n) a brand of Croatian aged gin
Old Pilot's London Dry Gin (n) a brand of Croatian gin
Old Pilot's Vodka (n) a brand of Croatian vodka
Old Rip Van Winkle (n) a Kentucky Straight Bourbon whiskey
Old Sailor Coffee (n) a brand of Italian liqueur
old/strong ale (n) a type of beer that is characterized by its complex flavo(u)rs, typically having a darker colo(u)r and higher alcohol content than standard ales
Old Tom gin (n) a slightly sweeter than London dry gin, but slightly drier than the Dutch Jenever
Old World Spirits Blade Gin (n) a brand of American contemporary gin
Old Young's Common Gin (n) a brand of Australian navy strength gin
Old Young's Pavlova (n) a brand of Australian flavo(u)red vodka
Old Young's Smoked (o) a brand of Australian flavo(u)red vodka
Ole Smoky Tennessee Moonshine Mountain Java (n) a brand of American coffee liqueur
Ole Smoky Tennessee Moonshine Pickles (pn/o) a brand of American speciality and flavo(u)red spirit
olive (n) a tasting term for a taste or aroma associated with red wines made wholly or partly from the Cabernet Sauvignon grape variety
oloroso [sherry] (o/Span.) a type of sherry, darker and smoother than fino [sherry], used as a base for sweetened sherries
One Barrel Rum (n) a brand of Belizean rum
on the blink (adj/US/slang) drunk
on the dry (adj/US/slang) in a state of refraining from drinking any alcohol
on the grog (adj/Austr./slang) very drunk
on the nod (adj/US/slang) drunk
on the rocks (adj/US/slang) served over ice
on the sauce (adj/US/slang) 1 drinking heavily and consistently 2 drunk
on the wagon (adj/US/slang) abstaining from drinking alcohol
open (adjº) a tasting term used to describe a wine that is full-flavo(u)red and ready to drink
opening (n) a tasting term for the first smells and flavo(u)rs encountered when tasting a wine
Opm Vodka (n) a brand of Indian vodka
optic measure (n) a mounted beneath an inverted spirit bottle, so that a pre-defined volume of the bottle's contents drains into the measure
Optima (o) an early-ripening German white-wine grape variety that was created as a cross between Müller-Thurgau and a hybrid of the Riesling and Sylvaner grape varieties
opulent (adjº) a tasting term used to describe a wine that is smooth and full-flavo(u)red
Opyos Luxembourg Sloe Gin (n) a brand of Luxembourger gin
Opyos Navy Strength Gin (n) a brand of Luxembourger gin
orange (n) a tasting term for a taste or aroma associated with sweet and fortified white wines
Orcadian Moon Coffee Liqueur (n) a brand of Scotch liqueur
Orchard Pig Truffler (n) a brand of Irish sparkling cider
ordinaire (n/Fr.) an inexpensive, basic wine
organized (pp adj/US/slang) drunk
orie-eyed (adj/US/slang) drunk
Original Black Magic - Black Spiced Rum (n) a brand of American rum
Original Ritterguts Gose (o) a German beer brand
Orkney Akvavit (n) a brand of Scotch unaged aquavit
ork-orks (pn/o/US/slang) delirium tremens
oro tequila (see) joven tequila
Ortega (n) a white-wine grape variety originating from Germany and used to produce wines with a floral character
orujo (n/Span.) a pomace brandy from northern Spain
Osmoz Classic Gin (n) a brand of French classic gin
ossified (pp adj/US/slang) very drunk
Ostoya Vodka (n) a brand of Polish vodka made from noble wheat varieties grown in Bieszczady, Poland
Ottakringer Bio-Zwickl (o/Aus./dial.) a brand of Austrian lager beer
oud bruin (n/Dutch) a style of Belgian beer that undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months, which allows residual yeast and bacteria to develop a sour flavo(u)r characteristic for this style
Oude Geuze Boon (n) a brand of Belgian beer
Oude Meester Ginger Liqueur (n) a brand of South African liqueur made with aged brandy and natural ginger
Oude Meester Peppermint Liqueur (n) a South African peppermint-flavo(u)red liqueur ideal for cocktails and coffee
out (adj/US/slang) drunk
outfit (n/US/slang) a still used in the illegal production of alcohol
out of sight (adj/US/slang) drunk
out of the game (adj/UK/slang) incoherent, unconscious, collapsed (through drink)
out of the way (adj/US/slang) drunk
ouzo (n/Gr.) a dry anise-flavo(u)red apéritif that is widely consumed in Greece
overboard (adj/US/slang) drunk
over the bay (adj/US/slang) drunk
overproof (n) containing a greater proportion of alcohol than proof spirit, esp. containing more than 50 percent alcohol by volume
owled (see) owl-eyed
owl-eyed (adj/US/slang) drunk
oxidized (adj) a tasting term used to describe wine that has suffered oxidation, giving it a stale smell or flavo(u)r and often changing the colo(u)r of the wine so that it takes on a brownish tint
oyokpo (o) a traditional Nigerian beer made from fermented millet, a cereal crop, sometimes with the addition of sorghum
Ólafsson Icelandic Gin (n) a brand of Icelandic classic gin
Östersjö Vodka (n) a brand of Swedish vodka
Östgöta Akvavit (n) a brand of Swedish unaged aquavit
Õllenaut Must Eksport (o) a brand of Estonian beer
But BloodCel sees dictionary isn't ready for corpses.. Thus note has in about 250 pages..
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