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Thread: Favourite dish you like to cook? | This thread is pages long: 1 2 · «PREV |
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blizzardboy
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posted November 09, 2011 11:22 PM |
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Lemon Squares! Om nom nom nom. I love me some fresh baked & chilled Lemon Squares. Even when you're mixing up the batter the lemony scent shoots into your nostrils like a Desert Eagle blasting your head off.
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"Folks, I don't trust children. They're here to replace us."
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OmegaDestroyer
Hero of Order
Fox or Chicken?
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posted November 09, 2011 11:28 PM |
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Those sound really good right now. I'm thinking of something to make for my parenst who have came up from downstate. Lemon sounds good but Nicole made a Tarte Au Citron last time they came up. It was delicious. I made them an Irish soad bread too.
Perhaps I'll make a bread of some kind.
Oh yes, for those of you who enjoy baking, I recommend Illustrated Step-by-Step Baking
by Caroline Bretherton. It is a fantastic book and provides a lot of great advice on technique.
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Tsar-Ivor
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posted November 09, 2011 11:31 PM |
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I'm not certain how lemon scent compares to having a 50cal armour penetration bullet collide with your head, but for what it's worth, I believe you.
I'm going to clean the house, then I'm going to get down to some real baking.
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blizzardboy
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posted November 09, 2011 11:36 PM |
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My elaborate similes can convince anybody to start baking.
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"Folks, I don't trust children. They're here to replace us."
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blizzardboy
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posted December 01, 2011 11:11 PM |
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Meatloaf cooked in a golden mushrooom sauce is sooooo awesome. If you're a meatloaf fan you should definitely look up a golden mushroom recipe and marinate the meatloaf in it; you would normally coat it in the sauce halfway through the baking time and then save some leftovers for making a gravy with it that you can pour over. Of course, the gravy is extra awesome if you use pan drippinsg with it (I'd recommend cooking the loaf on a baking sheet as opposed to in porcelain).
This was a pic of it I was proselytizing with some people that I wanted to convert to my golden mushroom ways. I put more sauce on the 2nd serving cause it was so tasty:
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"Folks, I don't trust children. They're here to replace us."
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Nocturnal
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posted December 01, 2011 11:15 PM |
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You have done this? Just be a chef already if you are not! I've tasted it from the screen, and it's delicious. Oh, I'm hungry all of a sudden QM
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blizzardboy
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posted December 01, 2011 11:53 PM |
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Cooking is pretty much just about following directions. That's why women have historically so often been cooks.
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"Folks, I don't trust children. They're here to replace us."
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OhforfSake
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posted December 02, 2011 12:06 AM |
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And now you show you've the skills.
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blizzardboy
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posted December 02, 2011 01:16 AM |
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I was expecting that comeback from Shyranis or Meroe. You stole their fire.
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"Folks, I don't trust children. They're here to replace us."
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OhforfSake
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Initiate
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posted December 02, 2011 01:30 AM |
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I haven't seen Meroe in a month now!
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Shyranis
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posted December 02, 2011 04:20 AM |
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Edited by Shyranis at 04:21, 02 Dec 2011.
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Quote: Cooking is pretty much just about following directions. That's why women have historically so often been cooks.
Actually a real cook can take whatever is available and make it awesome. Any monkey can follow directions, that's what my man (and you apparently?) does. But if ingredients are missing he can't do a thing, I always find a way to salvage or improve the situation regardless of what ingredients we have.
So yes, real cooking is like those iron chef type shows where you take weird leftovers and make the spectacular. It takes creativity.
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blizzardboy
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posted December 02, 2011 07:13 AM |
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So this is where the line is drawn?
*puts on sunglasses*
I accept your challenge, villainous Witch.
I'll have you know that I seasoned the bread crumbs of my meatloaf with onion powder instead of Italian seasoning, which is what the recipe called for. That's right. I have the letters R E B E L tattooed on my knuckles.
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"Folks, I don't trust children. They're here to replace us."
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